church innuendo
ahh fifth element!
Recipe for sandbakkel cups:
1/2 cup sugar
1/2 cup margarine or butter, softened
1 tsp vanilla
1/4 tsp almond extract
1 1/4 cups all purpose or unbleached flower
In large bowl, combine all ingredients except flour; blend thoroughly. Stir in flour; blend well. Chill dough 2 to 3 hours for easier handling.
Heat oven to 350 degrees F. With floured fingers press dough about 1/8 inch thick into 36 sanbakkel molds (tartlet tins work fine). Place molds on cookie sheet. Bake at 350 degrees F for 10 to 13 minutes or until lightly browned. Cool 3 minutes; remove from molds, pressing edge of mold lightly to loosen cookie.
lamb meatballs. They kind of look like poop but they taste good
macaroni salad wolves, hold the olives
I don't post here much anymore but I DO read my neighborhood. Don't take me out! I enjoy seeing your pictures and reading your posts even if I don't comment much. Life is busy and blogging is nowhere near the top of my to-do, or even to-do-while-I-put-off-what-I-should-be-doing list. Sorry.
I might as well just post my to-do list here, it might help keep me on track.
•Homework + Studying (TOP PRIORITY)
•Marina check
•Charge ipod
•Laundry
•Research debate evidence
•Download full Pdub aff file
•Set up Google alerts
•Cut cards from library book
•Start sewing or knitting more
•Make post in photography club group - intro
•Figure out itunes with external hard drive
•Update calendar
•Sync w/ mom
•Organize desk area and room
•Unpack some boxes around house
•Develop Holga film
•Email cousin January
•Call Grandma Bella again
•Get full info on MICA precollege program
•Find out about winter Pacific Art League classes
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